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Effect of dietary anthocyanins on biomarkers of type 2 diab..:
Tiwari, Vandita
;
Sharma, Saloni
;
Tiwari, Apoorv
...
Critical Reviews in Food Science and Nutrition. 64 (2023) 21 - p. 7517-7534 , 2023
Link:
https://doi.org/10.1080/10408398.2023.2186121
RT Journal T1 <Title>Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2023.2186121&Exemplar=1&LAN=DE A1 Tiwari, Vandita A1 Sharma, Saloni A1 Tiwari, Apoorv A1 Sheoran, Bhawna A1 Kaur, Satveer A1 Sharma, Anjali A1 Yadav, Mona A1 Bhatnagar, Archana A1 Garg, Monika PB Informa UK Limited YR 2023 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition VO 64 IS 21 SP 7517 OP 7534 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2023.2186121 DO https://doi.org/10.1080/10408398.2023.2186121 SF ELIB - SuUB Bremen
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