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1 Ergebnisse
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Lactic acid bacteria in the functional food industry: biote..:
Abedin, Md Minhajul
;
Chourasia, Rounak
;
Phukon, Loreni Chiring
...
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/10408398.2023.2227896
RT Journal T1
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2023.2227896&Exemplar=1&LAN=DE A1 Abedin, Md Minhajul A1 Chourasia, Rounak A1 Phukon, Loreni Chiring A1 Sarkar, Puja A1 Ray, Ramesh C. A1 Singh, Sudhir P. A1 Rai, Amit Kumar PB Informa UK Limited YR 2023 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition SP 1 OP 19 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2023.2227896 DO https://doi.org/10.1080/10408398.2023.2227896 SF ELIB - SuUB Bremen
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