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1 Ergebnisse
1
Starch-based particles as stabilizers for Pickering emulsio..:
Mahfouzi, Maryam
;
Zhang, Hongxia
;
Haoran, Li
..
Critical Reviews in Food Science and Nutrition. , 2024
Link:
https://doi.org/10.1080/10408398.2024.2312285
RT Journal T1
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2024.2312285&Exemplar=1&LAN=DE A1 Mahfouzi, Maryam A1 Zhang, Hongxia A1 Haoran, Li A1 McClements, David Julian A1 Hadidi, Milad PB Informa UK Limited YR 2024 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition SP 1 OP 16 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2024.2312285 DO https://doi.org/10.1080/10408398.2024.2312285 SF ELIB - SuUB Bremen
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