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1 Ergebnisse
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Protein transition: focus on protein quality in sustainable..:
Azizi, Rezvan
;
Baggio, Anna
;
Capuano, Edoardo
.
Critical Reviews in Food Science and Nutrition. , 2024
Link:
https://doi.org/10.1080/10408398.2024.2365339
RT Journal T1
Protein transition: focus on protein quality in sustainable alternative sources
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10408398.2024.2365339&Exemplar=1&LAN=DE A1 Azizi, Rezvan A1 Baggio, Anna A1 Capuano, Edoardo A1 Pellegrini, Nicoletta PB Informa UK Limited YR 2024 SN 1040-8398 SN 1549-7852 JF Critical Reviews in Food Science and Nutrition SP 1 OP 21 LK http://dx.doi.org/https://doi.org/10.1080/10408398.2024.2365339 DO https://doi.org/10.1080/10408398.2024.2365339 SF ELIB - SuUB Bremen
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