I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Prevalence and Characterization of Coagulase PositiveStaphy..:
Siriken, Belgin
;
Yildirim, Tuba
;
Erol, Irfan
...
Journal of Aquatic Food Product Technology. 22 (2013) 4 - p. 339-352 , 2013
Link:
https://doi.org/10.1080/10498850.2011.651773
RT Journal T1 <Title>Prevalence and Characterization of Coagulase PositiveStaphylococciIsolated from Salted Anchovy</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2011.651773&Exemplar=1&LAN=DE A1 Siriken, Belgin A1 Yildirim, Tuba A1 Erol, Irfan A1 Durupinar, Belma A1 Ciftci, Alper A1 Onuk, Ertan Emek PB Informa UK Limited YR 2013 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 22 IS 4 SP 339 OP 352 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2011.651773 DO https://doi.org/10.1080/10498850.2011.651773 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
