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Microbiological Quality of Rohu (Labeo rohita) Marketed at ..:
Bordoloi, R.
;
Muzaddadi, A.U.
Journal of Aquatic Food Product Technology. 22 (2013) 4 - p. 380-391 , 2013
Link:
https://doi.org/10.1080/10498850.2011.654048
RT Journal T1 <Title>Microbiological Quality of Rohu (Labeo rohita) Marketed at Agartala (Tripura) and its Public Health Significance</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2011.654048&Exemplar=1&LAN=DE A1 Bordoloi, R. A1 Muzaddadi, A.U. PB Informa UK Limited YR 2013 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 22 IS 4 SP 380 OP 391 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2011.654048 DO https://doi.org/10.1080/10498850.2011.654048 SF ELIB - SuUB Bremen
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