I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Isolation, Identification and Characterization of Lactic Ac..:
Chen, Yi-Sheng
;
Wu, Hui-Chung
;
Lo, Huei-Yin
...
Journal of Aquatic Food Product Technology. 22 (2013) 6 - p. 543-550 , 2013
Link:
https://doi.org/10.1080/10498850.2012.670191
RT Journal T1 <Title>Isolation, Identification and Characterization of Lactic Acid Bacteria FromShao-jiou-luo(Fermented Zoned Cerith), a Traditional Fermented Food in Taiwan</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2012.670191&Exemplar=1&LAN=DE A1 Chen, Yi-Sheng A1 Wu, Hui-Chung A1 Lo, Huei-Yin A1 Hsu, Wen-Hsuan A1 Lin, Wan-Chen A1 Lin, Bo-Ya PB Informa UK Limited YR 2013 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 22 IS 6 SP 543 OP 550 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2012.670191 DO https://doi.org/10.1080/10498850.2012.670191 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
