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1 Ergebnisse
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Quality and Biochemical Influence of Eugenol to Anesthetize..:
Mi, Hong-bo
;
Qian, Chun-lu
;
Mao, Lin-chun
Journal of Aquatic Food Product Technology. 22 (2013) 6 - p. 564-572 , 2013
Link:
https://doi.org/10.1080/10498850.2012.671235
RT Journal T1 <Title>Quality and Biochemical Influence of Eugenol to Anesthetize Crucian Carp (Carassius Auratus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2012.671235&Exemplar=1&LAN=DE A1 Mi, Hong-bo A1 Qian, Chun-lu A1 Mao, Lin-chun PB Informa UK Limited YR 2013 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 22 IS 6 SP 564 OP 572 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2012.671235 DO https://doi.org/10.1080/10498850.2012.671235 SF ELIB - SuUB Bremen
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