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Identification and Changes in Fatty Acid Profile of Rainbow..:
Sabetian, Maryam
;
Torabi Delshad, Somayeh
;
Moini, Sohrab
...
Journal of Aquatic Food Product Technology. 23 (2014) 4 - p. 321-332 , 2014
Link:
https://doi.org/10.1080/10498850.2012.717592
RT Journal T1
Identification and Changes in Fatty Acid Profile of Rainbow Trout (Oncorhynchus mykiss) Fillet During Frozen Storage (−18°C)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2012.717592&Exemplar=1&LAN=DE A1 Sabetian, Maryam A1 Torabi Delshad, Somayeh A1 Moini, Sohrab A1 Rajabi Islami, Houman A1 Beglaryan, Razmik A1 Motalebi, Abbasali PB Informa UK Limited YR 2014 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 23 IS 4 SP 321 OP 332 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2012.717592 DO https://doi.org/10.1080/10498850.2012.717592 SF ELIB - SuUB Bremen
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