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Chemical Parameters for Traceability of Raw Material Freshn..:
Yongsawatdigul, Jirawat
;
Wongngam, Wasana
;
Khampirat, Buratin
Journal of Aquatic Food Product Technology. 25 (2016) 6 - p. 895-904 , 2016
Link:
https://doi.org/10.1080/10498850.2014.964433
RT Journal T1
Chemical Parameters for Traceability of Raw Material Freshness of Tropical Surimi
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2014.964433&Exemplar=1&LAN=DE A1 Yongsawatdigul, Jirawat A1 Wongngam, Wasana A1 Khampirat, Buratin PB Informa UK Limited YR 2016 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 25 IS 6 SP 895 OP 904 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2014.964433 DO https://doi.org/10.1080/10498850.2014.964433 SF ELIB - SuUB Bremen
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