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1 Ergebnisse
1
Evaluation and Optimization of Chemical Treatments for Redu..:
Li, Yilin
;
Wang, Yifen
;
Boyd, Claude E.
..
Journal of Aquatic Food Product Technology. 26 (2016) 1 - p. 132-137 , 2016
Link:
https://doi.org/10.1080/10498850.2015.1099068
RT Journal T1 <Title>Evaluation and Optimization of Chemical Treatments for Reducing Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets During Cold Storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2015.1099068&Exemplar=1&LAN=DE A1 Li, Yilin A1 Wang, Yifen A1 Boyd, Claude E. A1 Hanson, Terrill R. A1 Liu, Shaoyang PB Informa UK Limited YR 2016 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 26 IS 1 SP 132 OP 137 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2015.1099068 DO https://doi.org/10.1080/10498850.2015.1099068 SF ELIB - SuUB Bremen
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