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1 Ergebnisse
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Production of Antioxidative Maillard Reaction Products from..:
Karnjanapratum, Supatra
;
Benjakul, Soottawat
;
O'Brien, Nora
Journal of Aquatic Food Product Technology. 26 (2017) 2 - p. 148-162 , 2017
Link:
https://doi.org/10.1080/10498850.2015.1113221
RT Journal T1
Production of Antioxidative Maillard Reaction Products from Gelatin Hydrolysate of Unicorn Leatherjacket Skin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2015.1113221&Exemplar=1&LAN=DE A1 Karnjanapratum, Supatra A1 Benjakul, Soottawat A1 O'Brien, Nora PB Informa UK Limited YR 2017 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 26 IS 2 SP 148 OP 162 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2015.1113221 DO https://doi.org/10.1080/10498850.2015.1113221 SF ELIB - SuUB Bremen
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