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The Effectiveness of Official Methods to Measure the Real G..:
Soares Rebouças, Lucas de Oliveira
;
Gonçalves, Alex Augusto
Journal of Aquatic Food Product Technology. 26 (2017) 8 - p. 949-957 , 2017
Link:
https://doi.org/10.1080/10498850.2017.1364819
RT Journal T1
The Effectiveness of Official Methods to Measure the Real Glazing Percentage in Frozen Seafood: An Analysis with Frozen Pacific White Shrimp (L. vannamei)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2017.1364819&Exemplar=1&LAN=DE A1 Soares Rebouças, Lucas de Oliveira A1 Gonçalves, Alex Augusto PB Informa UK Limited YR 2017 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 26 IS 8 SP 949 OP 957 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2017.1364819 DO https://doi.org/10.1080/10498850.2017.1364819 SF ELIB - SuUB Bremen
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