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1 Ergebnisse
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Structural Changes, Volatile Compounds and Antioxidant Acti..:
Han, Jia-Run
;
Du, Yi-Nan
;
Tang, Yue
...
Journal of Aquatic Food Product Technology. 28 (2019) 4 - p. 352-364 , 2019
Link:
https://doi.org/10.1080/10498850.2019.1592270
RT Journal T1 <Title>Structural Changes, Volatile Compounds and Antioxidant Activities of Maillard Reaction Products Derived from Scallop (Patinopecten yessoensis) Female Gonad Hydrolysates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2019.1592270&Exemplar=1&LAN=DE A1 Han, Jia-Run A1 Du, Yi-Nan A1 Tang, Yue A1 Zhao, Jun A1 Shang, Wen-Hui A1 Yan, Jia-Nan A1 Wu, Hai-Tao A1 Zhu, Bei-Wei PB Informa UK Limited YR 2019 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 28 IS 4 SP 352 OP 364 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2019.1592270 DO https://doi.org/10.1080/10498850.2019.1592270 SF ELIB - SuUB Bremen
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