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Inhibition of Melanosis, Microbial and Quality Changes of W..:
Velu, Selvi
;
Cheong Yew, Chong
;
Zaman, Muhammad Zukhrufuz
.
Journal of Aquatic Food Product Technology. 28 (2019) 4 - p. 427-437 , 2019
Link:
https://doi.org/10.1080/10498850.2019.1595800
RT Journal T1
Inhibition of Melanosis, Microbial and Quality Changes of White Shrimp (Penaues vannameii) via Effect of Key Lime Juice and Vacuum Packaging at 2 ± 1ºC
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2019.1595800&Exemplar=1&LAN=DE A1 Velu, Selvi A1 Cheong Yew, Chong A1 Zaman, Muhammad Zukhrufuz A1 Abu Bakar, Fatimah PB Informa UK Limited YR 2019 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 28 IS 4 SP 427 OP 437 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2019.1595800 DO https://doi.org/10.1080/10498850.2019.1595800 SF ELIB - SuUB Bremen
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