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1 Ergebnisse
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Effect of Chinese Rice Wine on the Endogenous Protease Acti..:
Wang, Fan
;
He, Jia-Liang
;
Turgun, Tursunay
...
Journal of Aquatic Food Product Technology. 29 (2020) 6 - p. 494-506 , 2020
Link:
https://doi.org/10.1080/10498850.2020.1760987
RT Journal T1 <Title>Effect of Chinese Rice Wine on the Endogenous Protease Activity, Myofibrillar Degradation, and Quality Characteristics in Topmouth Culter (Culter alburnus)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2020.1760987&Exemplar=1&LAN=DE A1 Wang, Fan A1 He, Jia-Liang A1 Turgun, Tursunay A1 Ge, Da-E A1 Rahman, Nurgul A1 Zhou, Jian-Zhong A1 Liu, Xiao-Li PB Informa UK Limited YR 2020 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 29 IS 6 SP 494 OP 506 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2020.1760987 DO https://doi.org/10.1080/10498850.2020.1760987 SF ELIB - SuUB Bremen
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