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Characterization of Physicochemical Attributes and Muscle P..:
Xu, Yixiang
;
Sismour, Edward
;
Woods, Jaron
...
Journal of Aquatic Food Product Technology. 29 (2020) 7 - p. 616-628 , 2020
Link:
https://doi.org/10.1080/10498850.2020.1784342
RT Journal T1 <Title>Characterization of Physicochemical Attributes and Muscle Protein Quality of Blue Catfish (Ictalurus furcatus) in Chesapeake Bay</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2020.1784342&Exemplar=1&LAN=DE A1 Xu, Yixiang A1 Sismour, Edward A1 Woods, Jaron A1 Robinson, Jayjuan M A1 Aldossari, Mzuna A1 Ntiwunka-Ifeanyi, Chidera A1 Yousuf, Adnan A1 Abraha-Eyob, Zaid A1 Lynch, Patricia PB Informa UK Limited YR 2020 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 29 IS 7 SP 616 OP 628 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2020.1784342 DO https://doi.org/10.1080/10498850.2020.1784342 SF ELIB - SuUB Bremen
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