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Treptacantha abies-marina (S.G. Gmelin) Kützing: Characteri..:
Afonso, C.
;
Guarda, I.
;
Mourato, M.
...
Journal of Aquatic Food Product Technology. 29 (2020) 10 - p. 964-980 , 2020
Link:
https://doi.org/10.1080/10498850.2020.1826617
RT Journal T1 <Title>Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2020.1826617&Exemplar=1&LAN=DE A1 Afonso, C. A1 Guarda, I. A1 Mourato, M. A1 Martins, L.L. A1 Fonseca, I. A1 Gomes, R. A1 Matos, J. A1 Gomes, A. A1 Bandarra, N.M. A1 Cardoso, C. PB Informa UK Limited YR 2020 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 29 IS 10 SP 964 OP 980 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2020.1826617 DO https://doi.org/10.1080/10498850.2020.1826617 SF ELIB - SuUB Bremen
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