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Efficacy of Non-thermal Processing Methods to Prevent Fish ..:
Andoni, Egon
;
Ozuni, Enkeleda
;
Bijo, Bizena
...
Journal of Aquatic Food Product Technology. 30 (2021) 2 - p. 228-245 , 2021
Link:
https://doi.org/10.1080/10498850.2020.1866131
RT Journal T1 <Title>Efficacy of Non-thermal Processing Methods to Prevent Fish Spoilage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2020.1866131&Exemplar=1&LAN=DE A1 Andoni, Egon A1 Ozuni, Enkeleda A1 Bijo, Bizena A1 Shehu, Fatmira A1 Branciari, Raffaella A1 Miraglia, Dino A1 Ranucci, David PB Informa UK Limited YR 2021 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 30 IS 2 SP 228 OP 245 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2020.1866131 DO https://doi.org/10.1080/10498850.2020.1866131 SF ELIB - SuUB Bremen
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