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Assessment of the Nutritional Value of Cultured Sea Cucumbe..:
Li, Meng
;
Gao, Yue
;
Qi, Yan-xia
...
Journal of Aquatic Food Product Technology. 30 (2021) 7 - p. 868-879 , 2021
Link:
https://doi.org/10.1080/10498850.2021.1949769
RT Journal T1 <Title>Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2021.1949769&Exemplar=1&LAN=DE A1 Li, Meng A1 Gao, Yue A1 Qi, Yan-xia A1 Song, Zhi-yuan A1 Li, Zhi-bo A1 Lin, Yan-tong A1 Zhao, Qian-cheng PB Informa UK Limited YR 2021 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 30 IS 7 SP 868 OP 879 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2021.1949769 DO https://doi.org/10.1080/10498850.2021.1949769 SF ELIB - SuUB Bremen
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