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1 Ergebnisse
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Microbiota Composition and Quality Changes of Tiger Puffer ..:
Liu, Yiming
;
Yang, Jingyi
;
Ma, Haoyuan
...
Journal of Aquatic Food Product Technology. 30 (2021) 9 - p. 1109-1123 , 2021
Link:
https://doi.org/10.1080/10498850.2021.1974139
RT Journal T1 <Title>Microbiota Composition and Quality Changes of Tiger Puffer (Takifugu rubripes) Fillets during 4°C Refrigerated and Ice Storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2021.1974139&Exemplar=1&LAN=DE A1 Liu, Yiming A1 Yang, Jingyi A1 Ma, Haoyuan A1 Qi, Hang A1 Jia, Shiliang A1 Li, Weidong A1 Li, Jinlu A1 Zhuang, Shuai A1 Luo, Yongkang PB Informa UK Limited YR 2021 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 30 IS 9 SP 1109 OP 1123 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2021.1974139 DO https://doi.org/10.1080/10498850.2021.1974139 SF ELIB - SuUB Bremen
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