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1 Ergebnisse
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Development of Salmon Protein Based Shelf Stable Snacks and..:
Tanwar, Anita
;
Kumar, Sunil
;
Bhat, Zuhaib F.
...
Journal of Aquatic Food Product Technology. 31 (2022) 6 - p. 578-590 , 2022
Link:
https://doi.org/10.1080/10498850.2022.2081950
RT Journal T1
Development of Salmon Protein Based Shelf Stable Snacks and Improving Their Storage Quality Using Solanum nigrum, a Natural Immune Booster
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2022.2081950&Exemplar=1&LAN=DE A1 Tanwar, Anita A1 Kumar, Sunil A1 Bhat, Zuhaib F. A1 Hunoor, Saba A1 Naqvi, Zahra A1 Jayawardena, Reshan PB Informa UK Limited YR 2022 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 31 IS 6 SP 578 OP 590 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2022.2081950 DO https://doi.org/10.1080/10498850.2022.2081950 SF ELIB - SuUB Bremen
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