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Nutritional Crispy from Fish Scales for Human Diet:
Sreelakshmi, K. R.
;
Raj, Rehana
;
Remya, S.
...
Journal of Aquatic Food Product Technology. 31 (2022) 8 - p. 763-774 , 2022
Link:
https://doi.org/10.1080/10498850.2022.2103760
RT Journal T1 <Title>Nutritional Crispy from Fish Scales for Human Diet</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2022.2103760&Exemplar=1&LAN=DE A1 Sreelakshmi, K. R. A1 Raj, Rehana A1 Remya, S. A1 Minimol, V. A. A1 Mohan, C. O. A1 Ninan, George PB Informa UK Limited YR 2022 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 31 IS 8 SP 763 OP 774 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2022.2103760 DO https://doi.org/10.1080/10498850.2022.2103760 SF ELIB - SuUB Bremen
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