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1 Ergebnisse
1
Protective Effect of Fish Gut Hydrolysates from Olive Floun..:
Jayawardhana, H. H. A. C. K.
;
Oh, Jae Young
;
Jayawardena, T. U.
...
Journal of Aquatic Food Product Technology. 31 (2022) 9 - p. 924-938 , 2022
Link:
https://doi.org/10.1080/10498850.2022.2119909
RT Journal T1
Protective Effect of Fish Gut Hydrolysates from Olive Flounder (Paralichthys olivaceus) Surimi Byproducts Against AAPH-Induced Oxidative Stress in In Vitro and In Vivo Zebrafish Models
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2022.2119909&Exemplar=1&LAN=DE A1 Jayawardhana, H. H. A. C. K. A1 Oh, Jae Young A1 Jayawardena, T. U. A1 Sanjeewa, K. K. A. A1 Liyanage, N. M. A1 Nagahawatta, D. P. A1 Hyun, Jimin A1 Son, Kwang-Tae A1 Jeon, You-Jin A1 Park, Joodong PB Informa UK Limited YR 2022 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 31 IS 9 SP 924 OP 938 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2022.2119909 DO https://doi.org/10.1080/10498850.2022.2119909 SF ELIB - SuUB Bremen
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