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Separation of Protein from the Meat of Sturgeon by a Subcri..:

Shao, Jiahui ; Chi, Yiqing ; Chu, Jiehui...
Journal of Aquatic Food Product Technology.  32 (2023)  10 - p. 655-666 , 2023
Link: https://doi.org/10.1080/10498850.2023.2233511