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1 Ergebnisse
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Inhibitory Mechanism of EGCG on Advanced Glycation End Prod..:
Chen, Yue-Wen
;
Zhang, Min
;
Fu, Jing-Jing
...
Journal of Aquatic Food Product Technology. 32 (2023) 6-7 - p. 585-597 , 2023
Link:
https://doi.org/10.1080/10498850.2023.2257204
RT Journal T1
Inhibitory Mechanism of EGCG on Advanced Glycation End Products Formation During Low-Temperature Vacuum Heating of Russian Sturgeon
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2023.2257204&Exemplar=1&LAN=DE A1 Chen, Yue-Wen A1 Zhang, Min A1 Fu, Jing-Jing A1 Wei, Jian-Ling A1 Cai, Wen-Qiang A1 Dong, Xiu-Ping PB Informa UK Limited YR 2023 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 32 IS 6-7 SP 585 OP 597 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2023.2257204 DO https://doi.org/10.1080/10498850.2023.2257204 SF ELIB - SuUB Bremen
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