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1 Ergebnisse
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Antioxidant Action of Phytic Acid in Processed Fish Waste a..:
Adorian, Taida Juliana
;
de Moura, Luciane Ferreira
;
Klinger, Ana Carolina Kohlrausch
...
Journal of Aquatic Food Product Technology. 32 (2023) 10 - p. 707-717 , 2023
Link:
https://doi.org/10.1080/10498850.2023.2260825
RT Journal T1
Antioxidant Action of Phytic Acid in Processed Fish Waste and Cooked Fish Sausages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2023.2260825&Exemplar=1&LAN=DE A1 Adorian, Taida Juliana A1 de Moura, Luciane Ferreira A1 Klinger, Ana Carolina Kohlrausch A1 Beutinger Bender, Ana Betine A1 Speroni, Caroline Sefrin A1 Goulart Ferrigolo, Fernanda Rodrigues A1 Lovatto, Naglezi DeMenezes A1 Picolli da Silva, Leila PB Informa UK Limited YR 2023 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 32 IS 10 SP 707 OP 717 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2023.2260825 DO https://doi.org/10.1080/10498850.2023.2260825 SF ELIB - SuUB Bremen
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