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Influence of Delipidification on Protein Concentrate Extrac..:
Zatta Cassol, Geodriane
;
Rezende-de-Souza, Jonatã Henrique
;
Fogaça, Fabiola Helena Dos Santos
...
Journal of Aquatic Food Product Technology. 33 (2024) 2 - p. 111-126 , 2024
Link:
https://doi.org/10.1080/10498850.2024.2305966
RT Journal T1
Influence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2024.2305966&Exemplar=1&LAN=DE A1 Zatta Cassol, Geodriane A1 Rezende-de-Souza, Jonatã Henrique A1 Fogaça, Fabiola Helena Dos Santos A1 Mellinger Silva, Caroline A1 Pacheco, Sidney A1 Rodríguez Pérez, Jorge Luis A1 Caldeira Morzelle, Maressa A1 Zalla Sampaio-Neto, Oscar A1 Savay-da-Silva, Luciana Kimie PB Informa UK Limited YR 2024 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 33 IS 2 SP 111 OP 126 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2024.2305966 DO https://doi.org/10.1080/10498850.2024.2305966 SF ELIB - SuUB Bremen
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