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Red Propolis Prevents Lipid Oxidation and Reduces Microbial..:
de Santana, Tiago Sampaio
;
Mafra, Jessica Ferreira
;
Ferreira, Mariza Alves
...
Journal of Aquatic Food Product Technology. 33 (2024) 2 - p. 127-138 , 2024
Link:
https://doi.org/10.1080/10498850.2024.2305971
RT Journal T1
Red Propolis Prevents Lipid Oxidation and Reduces Microbial Growth in Fish Nuggets with Green Banana Flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850.2024.2305971&Exemplar=1&LAN=DE A1 de Santana, Tiago Sampaio A1 Mafra, Jessica Ferreira A1 Ferreira, Mariza Alves A1 Simões da Rocha Bispo, Aline A1 de Souza Viana, Eliseth A1 Reis, Ronielli Cardoso A1 de Oliveira Souza, Barbara Caliane A1 Evangelista-Barreto, Norma Suely PB Informa UK Limited YR 2024 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 33 IS 2 SP 127 OP 138 LK http://dx.doi.org/https://doi.org/10.1080/10498850.2024.2305971 DO https://doi.org/10.1080/10498850.2024.2305971 SF ELIB - SuUB Bremen
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