I agree that this site is using cookies. You can find further informations here.
X
Merkliste 
 1 Ergebnisse 
 
1

Response Surface Optimization of Steam Blanching Conditions..:

Neethu, K. C. ; Nair, Anuja R. ; Remya, S....
Journal of Aquatic Food Product Technology.  33 (2024)  5 - p. 343-360 , 2024
Link: https://doi.org/10.1080/10498850.2024.2358140