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Effect of pH on Structural Changes in Perch Hemoglobin that..:
Richards, Mark P.
;
Aranda IV, Roman
;
He, Cai
.
Journal of Aquatic Food Product Technology. 18 (2009) 4 - p. 416-423 , 2009
Link:
https://doi.org/10.1080/10498850903223598
RT Journal T1 <Title>Effect of pH on Structural Changes in Perch Hemoglobin that Can Alter Redox Stability and Heme Affinity</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10498850903223598&Exemplar=1&LAN=DE A1 Richards, Mark P. A1 Aranda IV, Roman A1 He, Cai A1 Phillips Jr., George N. PB Informa UK Limited YR 2009 SN 1049-8850 SN 1547-0636 JF Journal of Aquatic Food Product Technology VO 18 IS 4 SP 416 OP 423 LK http://dx.doi.org/https://doi.org/10.1080/10498850903223598 DO https://doi.org/10.1080/10498850903223598 SF ELIB - SuUB Bremen
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