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Effect of arachidonic, eicosapentaenoic and docosahexaenoic..:
Leonardi, Fabiana
;
Attorri, Lucilla
;
Benedetto, Rita Di
...
Free Radical Research. 39 (2005) 8 - p. 865-874 , 2005
Link:
https://doi.org/10.1080/10715760500145069
RT Journal T1
Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10715760500145069&Exemplar=1&LAN=DE A1 Leonardi, Fabiana A1 Attorri, Lucilla A1 Benedetto, Rita Di A1 Biase, Antonella Di A1 Sanchez, Massimo A1 Nardini, Mirella A1 Salvati, Serafina PB Informa UK Limited YR 2005 SN 1071-5762 SN 1029-2470 JF Free Radical Research VO 39 IS 8 SP 865 OP 874 LK http://dx.doi.org/https://doi.org/10.1080/10715760500145069 DO https://doi.org/10.1080/10715760500145069 SF ELIB - SuUB Bremen
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