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1 Ergebnisse
1
Improving arachidonic acid fermentation byMortierella alpin..:
Gao, Min-Jie
;
Wang, Cheng
;
Zheng, Zhi-Yong
...
Preparative Biochemistry & Biotechnology. 46 (2016) 4 - p. 360-367 , 2016
Link:
https://doi.org/10.1080/10826068.2015.1031397
RT Journal T1
Improving arachidonic acid fermentation byMortierella alpinathrough multistage temperature and aeration rate control in bioreactor
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10826068.2015.1031397&Exemplar=1&LAN=DE A1 Gao, Min-Jie A1 Wang, Cheng A1 Zheng, Zhi-Yong A1 Zhu, Li A1 Zhan, Xiao-Bei A1 Lin, Chi-Chung PB Informa UK Limited YR 2016 SN 1082-6068 SN 1532-2297 JF Preparative Biochemistry & Biotechnology VO 46 IS 4 SP 360 OP 367 LK http://dx.doi.org/https://doi.org/10.1080/10826068.2015.1031397 DO https://doi.org/10.1080/10826068.2015.1031397 SF ELIB - SuUB Bremen
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