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Isolation of Methylxantines from Cacao Beans (Theobroma cac..:
Oliveira, Jose Candido S.
;
Lima, Luciano S.
;
Medrado, Hector Hugo S.
...
Journal of Liquid Chromatography & Related Technologies. 38 (2015) 15 - p. 1448-1451 , 2015
Link:
https://doi.org/10.1080/10826076.2015.1048875
RT Journal T1 <Title>Isolation of Methylxantines from Cacao Beans (Theobroma cacao) by Counter-Current Chromatography (CCC)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10826076.2015.1048875&Exemplar=1&LAN=DE A1 Oliveira, Jose Candido S. A1 Lima, Luciano S. A1 Medrado, Hector Hugo S. A1 David, Jorge M. A1 do Vale, Ademir E. A1 David, Juceni P. A1 Oliveira, Lourinalda L. D. S. S. PB Informa UK Limited YR 2015 SN 1082-6076 SN 1520-572X JF Journal of Liquid Chromatography & Related Technologies VO 38 IS 15 SP 1448 OP 1451 LK http://dx.doi.org/https://doi.org/10.1080/10826076.2015.1048875 DO https://doi.org/10.1080/10826076.2015.1048875 SF ELIB - SuUB Bremen
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