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Thin-layer chromatography applied in quality assessment of ..:
Hosu, Anamaria
;
Cimpoiu, Claudia
Journal of Liquid Chromatography & Related Technologies. 40 (2017) 5-6 - p. 239-246 , 2017
Link:
https://doi.org/10.1080/10826076.2017.1298025
RT Journal T1 <Title>Thin-layer chromatography applied in quality assessment of beverages derived from fruits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10826076.2017.1298025&Exemplar=1&LAN=DE A1 Hosu, Anamaria A1 Cimpoiu, Claudia PB Informa UK Limited YR 2017 SN 1082-6076 SN 1520-572X JF Journal of Liquid Chromatography & Related Technologies VO 40 IS 5-6 SP 239 OP 246 LK http://dx.doi.org/https://doi.org/10.1080/10826076.2017.1298025 DO https://doi.org/10.1080/10826076.2017.1298025 SF ELIB - SuUB Bremen
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