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1 Ergebnisse
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Analysis of gardenia blue in foods by thin-layer chromatogr..:
Matsuyama, Sayuri
;
Oka, Hisao
;
Furuya, Kota
..
Journal of Liquid Chromatography & Related Technologies. 41 (2018) 2 - p. 83-86 , 2018
Link:
https://doi.org/10.1080/10826076.2017.1405019
RT Journal T1 <Title>Analysis of gardenia blue in foods by thin-layer chromatography</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10826076.2017.1405019&Exemplar=1&LAN=DE A1 Matsuyama, Sayuri A1 Oka, Hisao A1 Furuya, Kota A1 Morimoto, Takashi A1 Tsutsumiuchi, Kaname PB Informa UK Limited YR 2018 SN 1082-6076 SN 1520-572X JF Journal of Liquid Chromatography & Related Technologies VO 41 IS 2 SP 83 OP 86 LK http://dx.doi.org/https://doi.org/10.1080/10826076.2017.1405019 DO https://doi.org/10.1080/10826076.2017.1405019 SF ELIB - SuUB Bremen
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