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The effect of pomegranate seed powder addition on radical s..:
Dib, Ahlem
;
Kasprzak, Kamila
;
Wójtowicz, Agnieszka
...
Journal of Liquid Chromatography & Related Technologies. 41 (2018) 6 - p. 364-372 , 2018
Link:
https://doi.org/10.1080/10826076.2018.1449058
RT Journal T1 <Title>The effect of pomegranate seed powder addition on radical scavenging activity determined by TLC–DPPH test and selected properties of gluten-free pasta</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10826076.2018.1449058&Exemplar=1&LAN=DE A1 Dib, Ahlem A1 Kasprzak, Kamila A1 Wójtowicz, Agnieszka A1 Benatallah, Leila A1 Waksmundzka-Hajnos, Monika A1 Zidoune, Mohammed Nasreddine A1 Oniszczuk, Tomasz A1 Karakuła-Juchnowicz, Hanna A1 Oniszczuk, Anna PB Informa UK Limited YR 2018 SN 1082-6076 SN 1520-572X JF Journal of Liquid Chromatography & Related Technologies VO 41 IS 6 SP 364 OP 372 LK http://dx.doi.org/https://doi.org/10.1080/10826076.2018.1449058 DO https://doi.org/10.1080/10826076.2018.1449058 SF ELIB - SuUB Bremen
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