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1 Ergebnisse
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Impact of Using New Commercial Glutathione Enriched Inactiv..:
Andújar-Ortiz, I.
;
Chaya, C.
;
Martín-Álvarez, P. J.
..
International Journal of Food Properties. 17 (2014) 5 - p. 987-1001 , 2014
Link:
https://doi.org/10.1080/10942912.2012.685682
RT Journal T1
Impact of Using New Commercial Glutathione Enriched Inactive Dry Yeast Oenological Preparations on the Aroma and Sensory Properties of Wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2012.685682&Exemplar=1&LAN=DE A1 Andújar-Ortiz, I. A1 Chaya, C. A1 Martín-Álvarez, P. J. A1 Moreno-Arribas, M. V. A1 Pozo-Bayón, M.A. PB Informa UK Limited YR 2014 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 17 IS 5 SP 987 OP 1001 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2012.685682 DO https://doi.org/10.1080/10942912.2012.685682 SF ELIB - SuUB Bremen
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