I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Solid Fat Content, Pre-Crystallization Conditions, and Sens..:
Torbica, Aleksandra
;
Jambrec, Dubravka
;
Tomić, Jelena
...
International Journal of Food Properties. 19 (2015) 5 - p. 1029-1043 , 2015
Link:
https://doi.org/10.1080/10942912.2015.1052881
RT Journal T1
Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2015.1052881&Exemplar=1&LAN=DE A1 Torbica, Aleksandra A1 Jambrec, Dubravka A1 Tomić, Jelena A1 Pajin, Biljana A1 Petrović, Jovana A1 Kravić, Snežana A1 Lončarević, Ivana PB Informa UK Limited YR 2015 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 19 IS 5 SP 1029 OP 1043 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2015.1052881 DO https://doi.org/10.1080/10942912.2015.1052881 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)