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Polyphenolic Composition and Antioxidant Activity of Galici..:
Alvarez-Casas, Marta
;
Pajaro, Marta
;
Lores, Marta
.
International Journal of Food Properties. 19 (2016) 10 - p. 2307-2321 , 2016
Link:
https://doi.org/10.1080/10942912.2015.1126723
RT Journal T1
Polyphenolic Composition and Antioxidant Activity of Galician Monovarietal Wines from Native and Experimental Non-Native White Grape Varieties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2015.1126723&Exemplar=1&LAN=DE A1 Alvarez-Casas, Marta A1 Pajaro, Marta A1 Lores, Marta A1 Garcia-Jares, Carmen PB Informa UK Limited YR 2016 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 19 IS 10 SP 2307 OP 2321 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2015.1126723 DO https://doi.org/10.1080/10942912.2015.1126723 SF ELIB - SuUB Bremen
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