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Rheological behavior and stability of emulsions obtained fr..:
Junqueira, Luciana Affonso
;
Amaral, Tatiana Nunes
;
Leite Oliveira, Natália
..
International Journal of Food Properties. 21 (2018) 1 - p. 21-35 , 2018
Link:
https://doi.org/10.1080/10942912.2018.1437177
RT Journal T1
Rheological behavior and stability of emulsions obtained from Pereskia aculeata Miller via different drying methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2018.1437177&Exemplar=1&LAN=DE A1 Junqueira, Luciana Affonso A1 Amaral, Tatiana Nunes A1 Leite Oliveira, Natália A1 Prado, Mônica Elisabeth Torres A1 de Resende, Jaime Vilela PB Informa UK Limited YR 2018 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 21 IS 1 SP 21 OP 35 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2018.1437177 DO https://doi.org/10.1080/10942912.2018.1437177 SF ELIB - SuUB Bremen
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