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1 Ergebnisse
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Characterization of volatile compounds in ten Piper species..:
Hao, Chao-Yun
;
Fan, Rui
;
Qin, Xiao-Wei
...
International Journal of Food Properties. 21 (2018) 1 - p. 633-644 , 2018
Link:
https://doi.org/10.1080/10942912.2018.1446147
RT Journal T1 <Title>Characterization of volatile compounds in ten Piper species cultivated in Hainan Island, South China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2018.1446147&Exemplar=1&LAN=DE A1 Hao, Chao-Yun A1 Fan, Rui A1 Qin, Xiao-Wei A1 Hu, Li-Song A1 Tan, Le-He A1 Xu, Fei A1 Wu, Bao-Duo PB Informa UK Limited YR 2018 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 21 IS 1 SP 633 OP 644 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2018.1446147 DO https://doi.org/10.1080/10942912.2018.1446147 SF ELIB - SuUB Bremen
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