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Comparative study on physicochemical and functional propert..:
Kudre, Tanaji G.
;
Bejjanki, Sandeep Kumar
;
Kanwate, Balaji W.
.
International Journal of Food Properties. 21 (2018) 1 - p. 957-972 , 2018
Link:
https://doi.org/10.1080/10942912.2018.1466320
RT Journal T1
Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2018.1466320&Exemplar=1&LAN=DE A1 Kudre, Tanaji G. A1 Bejjanki, Sandeep Kumar A1 Kanwate, Balaji W. A1 Sakhare, Patiram Z. PB Informa UK Limited YR 2018 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 21 IS 1 SP 957 OP 972 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2018.1466320 DO https://doi.org/10.1080/10942912.2018.1466320 SF ELIB - SuUB Bremen
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