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1 Ergebnisse
1
Effect of quality control on the total antioxidant capacity..:
Pan, Fang-Fang
;
Zhang, Hai-Ying
;
Li, Xiu-Mei
...
International Journal of Food Properties. 21 (2018) 1 - p. 1362-1370 , 2018
Link:
https://doi.org/10.1080/10942912.2018.1489840
RT Journal T1 <Title>Effect of quality control on the total antioxidant capacity of the extract from Sonchus brachyotus DC</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2018.1489840&Exemplar=1&LAN=DE A1 Pan, Fang-Fang A1 Zhang, Hai-Ying A1 Li, Xiu-Mei A1 Yang, Pei-Long A1 Zhang, Tong-Cun A1 Luo, Xue-Gang A1 Ma, Wen-Jian PB Informa UK Limited YR 2018 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 21 IS 1 SP 1362 OP 1370 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2018.1489840 DO https://doi.org/10.1080/10942912.2018.1489840 SF ELIB - SuUB Bremen
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