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1 Ergebnisse
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Steroidal glycoalkaloids in potato foods as affected by coo..:
Nie, Xuheng
;
Zhang, Guanghai
;
Lv, Shidong
.
International Journal of Food Properties. 21 (2018) 1 - p. 1875-1887 , 2018
Link:
https://doi.org/10.1080/10942912.2018.1509346
RT Journal T1 <Title>Steroidal glycoalkaloids in potato foods as affected by cooking methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2018.1509346&Exemplar=1&LAN=DE A1 Nie, Xuheng A1 Zhang, Guanghai A1 Lv, Shidong A1 Guo, Huachun PB Informa UK Limited YR 2018 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 21 IS 1 SP 1875 OP 1887 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2018.1509346 DO https://doi.org/10.1080/10942912.2018.1509346 SF ELIB - SuUB Bremen
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