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1 Ergebnisse
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Probiotics database: a potential source of fermented foods:
Zhao, Wenbin
;
Liu, Yuheng
;
Latta, Maria
...
International Journal of Food Properties. 22 (2019) 1 - p. 198-217 , 2019
Link:
https://doi.org/10.1080/10942912.2019.1579737
RT Journal T1 <Title>Probiotics database: a potential source of fermented foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2019.1579737&Exemplar=1&LAN=DE A1 Zhao, Wenbin A1 Liu, Yuheng A1 Latta, Maria A1 Ma, Wantong A1 Wu, Zhengrong A1 Chen, Peng PB Informa UK Limited YR 2019 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 22 IS 1 SP 198 OP 217 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2019.1579737 DO https://doi.org/10.1080/10942912.2019.1579737 SF ELIB - SuUB Bremen
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