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Sensory quality of smokedClarias gariepinus(Burchell, 1822)..:
Ahmed, AYELOJA Ayodeji
International Journal of Food Properties. 22 (2019) 1 - p. 704-713 , 2019
Link:
https://doi.org/10.1080/10942912.2019.1597880
RT Journal T1 <Title>Sensory quality of smokedClarias gariepinus(Burchell, 1822) as affected by spices packaging methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2019.1597880&Exemplar=1&LAN=DE A1 Ahmed, AYELOJA Ayodeji PB Informa UK Limited YR 2019 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 22 IS 1 SP 704 OP 713 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2019.1597880 DO https://doi.org/10.1080/10942912.2019.1597880 SF ELIB - SuUB Bremen
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