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1 Ergebnisse
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Comparison of textural and ultrastructural characteristics ..:
Li, Hongguang
;
Liu, Junling
;
Zhang, Xu
...
International Journal of Food Properties. 22 (2019) 1 - p. 659-669 , 2019
Link:
https://doi.org/10.1080/10942912.2019.1599908
RT Journal T1 <Title>Comparison of textural and ultrastructural characteristics of four apple cultivars with different textures during cold storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2019.1599908&Exemplar=1&LAN=DE A1 Li, Hongguang A1 Liu, Junling A1 Zhang, Xu A1 Zhu, Zhenzhen A1 Yang, Huijuan A1 Dang, Meile A1 Zhao, Zhengyang PB Informa UK Limited YR 2019 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 22 IS 1 SP 659 OP 669 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2019.1599908 DO https://doi.org/10.1080/10942912.2019.1599908 SF ELIB - SuUB Bremen
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