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1 Ergebnisse
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Aroma and quality of carrot dried using a microwave-convect..:
Xu, Wanxiu
;
Yuan, Jianfeng
;
Tian, Jinghong
...
International Journal of Food Properties. 23 (2020) 1 - p. 63-79 , 2020
Link:
https://doi.org/10.1080/10942912.2019.1709497
RT Journal T1
Aroma and quality of carrot dried using a microwave-convective drying system as affect by temperature gradient
UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2019.1709497&Exemplar=1&LAN=DE A1 Xu, Wanxiu A1 Yuan, Jianfeng A1 Tian, Jinghong A1 Li, Gang A1 Sun, Xiaoming A1 E, Shiju A1 Zhu, Guanyu A1 Xia, Ziming A1 Wang, Dongyun A1 Wang, Tao A1 Wu, Jiangmiao A1 Xiao, Zhen PB Informa UK Limited YR 2020 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 23 IS 1 SP 63 OP 79 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2019.1709497 DO https://doi.org/10.1080/10942912.2019.1709497 SF ELIB - SuUB Bremen
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