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1 Ergebnisse
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Comparison of the structural characterizatics and physicoch..:
He, Rui
;
Fu, Nai-Fang
;
Chen, Hai-Ming
...
International Journal of Food Properties. 23 (2020) 1 - p. 693-707 , 2020
Link:
https://doi.org/10.1080/10942912.2020.1752714
RT Journal T1 <Title>Comparison of the structural characterizatics and physicochemical properties of starches from sixteen cassava germplasms cultivated in China</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1080_10942912.2020.1752714&Exemplar=1&LAN=DE A1 He, Rui A1 Fu, Nai-Fang A1 Chen, Hai-Ming A1 Ye, Jian-Qiu A1 Chen, Li-Zhen A1 Pu, Yun-Feng A1 Zhang, Wei-Min PB Informa UK Limited YR 2020 SN 1094-2912 SN 1532-2386 JF International Journal of Food Properties VO 23 IS 1 SP 693 OP 707 LK http://dx.doi.org/https://doi.org/10.1080/10942912.2020.1752714 DO https://doi.org/10.1080/10942912.2020.1752714 SF ELIB - SuUB Bremen
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